Views:0 Author:Site Editor Publish Time: 2021-08-21 Origin:Site
The kitchen space can easily become greasy after using for a long time, especially the kitchen cabinet part. The service life of kitchen cabinets are not only affected by materials and craftsmanship but also closely related to usage habits. If it is not maintained, it will affect the use and the appearance. If you want to keep the appearance of the cabinet online, daily cleaning work is essential. How to save worry and effort to do the daily cleaning and maintenance of the kitchen cabinet? Let me introduce it below.
Cleaning the door panel
Cleaning and maintenance of countertops
1.Solid wood door
The kitchen cabinets with solid wood door panels should be cleaned with a soft cotton cloth or soft brush. Avoid using metal brushes, hard brushes, or rough cloths to avoid scratching the surface of the furniture.
In the process of cleaning the painted door and kitchen cabinet, avoid wiping the surface of the door with a wet rag. In a humid environment, the integrity of the paint film may be damaged and the paint film may crack. When using professional cleaning products to clean cabinets, be careful not to use products that are rich in thinner, abrasive powder, or powder. After cleaning, you must insist on indoor ventilation.
3.Membrane pressure door
To eliminate more stubborn stains, you can wipe the door panels of the kitchen cabinet with decontamination powder and cleansing surface, not with high-concentration or strong corrosive organic solvents. Be careful not to use steel wire balls or rough brushes to clean, so as not to damage the door panel.
The load-bearing capacity of the wall cabinet in the kitchen cabinet is not as good as the base cabinet. The wall cabinet is suitable for placing light items, such as dry food, and the heavy items are suitable for the base cabinet. When cooking food, the range hood should also be activated to exhaust the air to prevent water vapor from fumigating the door panel for a long time to prevent water vapor from penetrating the board, causing the wall cabinet to expand and deform, which affects the use.
In the process of cooking, try to avoid hitting the countertops and door panels with sharp objects to avoid scratches. No matter what kind of countertop the kitchen cabinet chooses, it is the cleanest and most hygienic when handling food on the cutting board, and it can avoid leaving knife marks. The erosion of chemical substances is not allowed for many materials. For example, stainless steel countertops may get rusty if they are exposed to salt, so care should be taken to avoid placing items such as soy sauce bottles directly on the countertops.
As long as the kitchen cabinets are cleaned and maintained in daily life, the service life of the kitchen cabinets can be longer.
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