1. Sink and stove as far as possible in the same plane
The process used in the cooking room is generally to choose vegetables before cooking, and then chopping vegetables, and then cooking, so we should arrange the pool and the stove in the same plane, so that it will be more convenient to use.
For example U-shaped kitchen cabinets, the pool and stove can be set on both sides of it. This distance will not be too far away, back to back.
2. The table must stay away from the stove
In the open cooking area, many people will also arrange the dining table, and the table and the stove are close together. This arrangement is actually inappropriate.
Because the stove is flaming, the fumes nearby are heavy. If you inhale it for a long time, it will be detrimental to our health. At the same time, the use of smoke, water will often spill on the table.
3. The height of the console must be changed
Perhaps in order to make the cooking room look more beautiful, many people will arrange the console to the same height and keep it at the same level, which is about 80cm.
However, we should make adjustments based on the operating height. For example, if the height of the hostess is higher, then the console can be higher and the height can be lower. At the same time, the height of the different work areas must also be different.
4. The cooktop is too close to the door
Maybe some people will arrange the stove close to the door for the convenience of the map. This will make it easier to pass on the food. But you can see that if the door is not closed frequently, fumes and dry gas can easily float into the dining room or indoors. It is not good.
Summary: Regardless of the design, it should be people-oriented, that is, to facilitate the use of home. If it is out of practice, it is not desirable even if the design is beautiful and fancy.
Contact person: Sum Landy
ADD: Room 538,Unit C,Jewel Center No 16 Kangyuan Road,Hangzhou ,China.310015